Taking orders for Easter, the last orders will delivered before 2pm On Sunday, April 20th!

A charcuterie board with assorted meats, cheeses, grapes, crackers, almonds, olives, pickles, and blackberries.

Creating tasty moments, one charcuterie board at a time!

The Grazing Board—

Let me craft a stunning charcuterie board for you - so you can relax, indulge, and enjoy the moment. Let me take care of the food so that you can have FUN!

Each board includes a selection of cured meats and/or artisanal cheeses and, depending on seasonal availability, a variety of accompaniments such as crackers, fresh and dried fruit, nuts, pickles, and olives.

Boards are now available for delivery Wednesday through Sunday, 10 am to 6 pm. We offer free delivery within a 5-mile radius of Oak Park and River Forest, IL.

Please understand that serving sizes are approximations. See FAQ for ordering details.

Charcuterie board with assorted meats, cheeses, fruits, crackers, and garnish.

Cured meat board, large

Five assorted meats, dried fruit, crackers, etc

Cheese platter with various cheese slices, crackers, almonds, grapes, blackberries, rosemary sprigs, stuffed peppers, and sliced dried fruit on a wooden board.

Artisanal cheese board, medium

Three assorted cheeses, dried fruit, crackers, etc

My story

With a lifelong passion for food spanning over 40 years, my culinary journey began at the age of nine with my first cooking class—a moment that ignited my enduring love for the art of cooking. This passion led me to pursue a degree in restaurant management, attend culinary school, and hone my skills as a pastry chef in Sweden. Throughout my career, I’ve embraced nearly every facet of the culinary world, from managing restaurants to catering bespoke events, consistently focusing on crafting dishes that bring people together.

Woman wearing a patterned apron, standing outdoors with trees in the background.

  • Cooking is more than a profession for me—it’s a way to connect, nurture, and give back. Over the past five years, I’ve proudly sponsored the Chicago CRED C.A.R.E.S meal drive and have dedicated time to volunteering at our local food pantry. For more than 15 years, I’ve supported church initiatives to provide meals for the unhoused, finding fulfillment in using my skills to make a meaningful impact in my community.

    Whether it’s designing a gluten-free cake, perfecting a vegan entrée, or assembling a beautifully curated charcuterie board, I approach every creation with heart and meticulous attention to detail. My goal is simple yet profound: to help create memorable experiences and connections, one delicious bite at a time.

Assorted olives in a black bowl with olive branches on a wooden table.
Assorted fresh berries including blackberries, raspberries, and blueberries on a wooden surface.
Seasonal vegetable tray
Cured meat selection
Seasonal fruit medley
Artisanal cheeses
Assorted berries
Fresh olives
Sinature, medium
Meat, medium
Meat, large
A wooden platter with assorted breads and crackers, including sliced bread with tomato sauce, seeded crackers, thin round crackers, and sliced baguette. Decorated with a red flower.
A charcuterie board with various meats, cheeses, fresh and dried fruits, crackers, and floral garnishes.
Cheese platter with sliced cheese, cheddar cubes, brie wedges, grapes, kiwi slices, mango, pickles, nuts, crackers, and flowers.
Cheese platter with various cheeses, crackers, grapes, almonds, sun-dried tomatoes, sliced oranges, and rosemary.

Contact us.

The Grazing Board, Llc

Lisa@TheGrazingBoard.com

Oak Park, IL 60304 / (708) 209-6779

Delivery Tuesday- Sunday, 10 am to 6 pm